|
(-)-Epicatechin (Nutrient Number 751, Subclass Flavan-3-ols) 50% (mg/day)
|
PLCO_0001646 |
|
|
BMI at Age 50 (In lb/in2)
|
PLCO_0000314 |
|
|
BMI at Age 50
|
PLCO_0000315 |
|
|
Cheese, Low Fat (g/day) - DHQ
|
PLCO_0000798 |
|
|
Delphinidin (Nutrient Number 741, Subclass Anthocyanidin) 50% (mg/day)
|
PLCO_0001645 |
|
|
Ready-to-Eat Cereal, Other (g/day) - DHQ
|
PLCO_0000797 |
|
|
Cyanidin (Nutrient Number 731, Subclass Anthocyanidin) 50% (mg/day)
|
PLCO_0001644 |
|
|
BMI at Age 20
|
PLCO_0000312 |
|
|
Weight at Age 20 (lbs)
|
PLCO_0000313 |
|
|
Hot Breakfast Cereals - No Fat Added (g/day) - DHQ
|
PLCO_0000796 |
|
|
(+)-Catechin 3-gallate (Nutrient Number 795, Subclass Flavan-3-ols) 50% (mg/day)
|
PLCO_0001643 |
|
|
Ready-to-Eat Cereal, High-Fiber (g/day) - DHQ
|
PLCO_0000795 |
|
|
(+)-Catechin (Nutrient Number 749, Subclass Flavan-3-ols) 50% (mg/day)
|
PLCO_0001642 |
|
|
Weight (lbs) at Baseline
|
PLCO_0000310 |
|
|
BMI at Age 20 (In lb/in2)
|
PLCO_0000311 |
|
|
Ready-to-Eat Cereal, Good Fiber (g/day) - DHQ
|
PLCO_0000794 |
|
|
Apigenin (Nutrient Number 770, Subclass Flavones) 50% (mg/day)
|
PLCO_0001641 |
|
|
Ready-to-Eat Cereal, Highly Fortified (g/day) - DHQ
|
PLCO_0000793 |
|
|
Soluble Dietary Fiber from Diet (NDS-R) (g/day)
|
PLCO_0001640 |
|
|
Cauliflower and Brussel Sprouts - No Fat Added (g/day) - DHQ
|
PLCO_0000792 |
|
