|
dairy eating status at entry
|
GS_0000169 |
|
|
R2: frequency of salmon intake in past months
|
GS_0000166 |
|
|
R2: frequency of salad and vegetable intake in past months
|
GS_0000165 |
|
|
Most often uses butter for frying
|
GS_0000168 |
|
|
R2: frequency of tuna intake in past months
|
GS_0000167 |
|
|
R2: frequency of grapefruit intake in past months
|
GS_0000162 |
|
|
R2: frequency of fresh fruit intake in past months
|
GS_0000161 |
|
|
R2: frequency of oily fish intake in past months
|
GS_0000164 |
|
|
R2: frequency of grapefruit juice intake in past months
|
GS_0000163 |
|
|
R2: frequency of dried fruit intake in past months
|
GS_0000160 |
|
|
fish eating status at entry
|
GS_0000177 |
|
|
Age at which stopped eating eggs
|
GS_0000176 |
|
|
never eaten fish at study entry
|
GS_0000179 |
|
|
number of days eating fish in past week
|
GS_0000178 |
|
|
egg eating status at entry
|
GS_0000173 |
|
|
Age at which stopped eating dairy
|
GS_0000172 |
|
|
never eaten egg at study entry
|
GS_0000175 |
|
|
number of days eating egg in past week
|
GS_0000174 |
|
|
never eaten dairy at study entry
|
GS_0000171 |
|
|
number of days eating dairy in past week
|
GS_0000170 |
|
